Hédiard invites you to discover this delicious pure butter cocoa shortbread. Combining the traditional recipe of shortbreads to the strength of cocoa, these biscuits will give real pleasure to gourmets.35g..
These waffles, both melty and crispy, are the heritage of a long Flanders tradition where every family used to make their own waffles during the year-end Holiday season to offer them to relatives. Maison Hediard's waffles from Flanders (Belgium) have are baked using an authentic pure butter recipe. ..
The recipe of shortbread, a pure butter biscuit, has been passed on from generation to generation. These biscuits are from Sablé-sur-Sarthe, which is situated in the centre of the Pays de la Loire region.These round, crisp, gold-coloured biscuits are made with pure butter and are the perfect accompa..
The recipe of shortbread, a pure butter biscuit with chocolate drops, has been passed on from generation to generation. These biscuits are from Sablé-sur-Sarthe, which is situated in the centre of the Pays de la Loire region.These round, crisp, gold-coloured biscuits are made with pure butter and ar..
Brittany, Earth of culture and tradition offers you its delicious "Crêpes dentelle", an old regional speciality, which is renowned and appreciated by everyone. Cooked from a unique manufacturing, it is the extreme sharpness of the pancake, rolled from its exit of the oven which confers its unequalle..
The « gâteau à la broche » is a Pyrenean speciality which recipe is often kept secret.
Its making method is original as the dough, with notes of rum and rich in butter, is poured on a conic spit that turns on top of a heat source.
The slow cooking of the dough covered with a second and third l..
Our delicious shortbread biscuits with Sicilian lemon zest are made according to traditional methods and will appeal to all food lovers. They are presented in a Hédiard metal box that is in the shape of our emblematic boutique on place de la Madeleine...
These original "sablés" (French shortbreads) are baked in the town of Sable sur Sarthe (West of France) and prepared according to the original recipe with wheat flour, butter, sugar and whole eggs. They are proposed in three assorted flavours: the original nature shortbread recipe, shortbread with d..
A recipe dating back 30 years, these delicious "galettes" are presented in a Hédiard metal box that is the same shape as our emblematic boutique on place de la Madeleine. Thin, round and crunchy, these succulent "galettes" will delight food lovers all day long!
Made in Liguria on the Piedmontese border, these delicious shortbread biscuits covered with a thin layer of dark chocolate take the form of mushrooms and fir trees in tribute to our Collection. Individually wrapped, the 7 mushroom and 8 fir shapes biscuits will go wonderfully with the Tea Fruit..