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Fig from Solliès with Raspberry Vinegar Confit (chutney)

Fig from Solliès with Raspberry Vinegar Confit (chutney)
Fig from Solliès with Raspberry Vinegar Confit (chutney)
  • Stock: In Stock
  • Reward Points: 1
  • Model: 127262
SGD 17.90
Ex Tax: SGD 16.73
Price in reward points: 33

To develop this new confit recipe, Maison Hédiard has teamed up with the “Meilleur Confiturier de France” 2004, Philippe Bruneton, recognized for its slow cooking method in copper basin that preserves all the original flavor and texture of the fruit. Made from purple figs of Solliès A.O.P freshly harvested between late August and early October and known for their red flesh and very fragrant, this recipe is enhanced by a touch of raspberry vinegar.

The sweetness of the fig together with its acidulous note allow a successful association with a whole duck Foie Gras from Maison Hédiard.

Best Before 25/09/2021

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