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Festive treats

Festive treats

Across these magical constellations we may find the pomegranate, orange, peach, or fig floating alongside the orbit of a cornflower, or crossing a star anise. Other evocative flavors of the east, such as mint, mandarine and rose, lemon and sesame float delicately through the collection of seasonal products and add an extra touch of magic to the famous Hédiard recipes.

CHRISTMAS HAMPERS CREATE YOUR OWN HAMPER
Points: 84
La Maison Hédiard selected for its glazed chestnuts one of the world's most noble varieties of chestnut: the catanera sativa. Carefully hand-picked, they are then crystallized in an incredible Madagascar Bourbon vanilla syrup. Finally coated in a subtle and light icing sugar layer, the chestnuts ar..
SGD 17.90 Ex Tax:SGD 16.73
Points: 130
This whole duck foie gras has a fine but marked taste, a firm texture, then melting in mouth.Tasting recommendations: On a toast or with Hédiard gingerbread (plain or with figs). Ad a pinch of truffle salt and some grounded pepper or Hédiard Celebration blend.For a sweeter touch, enjoy it with bitte..
SGD 27.90 Ex Tax:SGD 26.07
Points: 163
Produced in partnership with Philippe Bruneton, France’s finest jam-maker of 2004, this recipe is made from white french peaches gently seeped in black tea, and a touch of rose for sweetness. Thanks to a slow cooking method, the white peaches preserve all their texture and give this preparation a tr..
SGD 34.90 Ex Tax:SGD 32.62
Points: 247
This small hat box contains Hédiard's traditional Truffelines: truffles with a unique recipe of chocolate praline with hazelnuts from France and nougatine chips.Its secret - fine pieces of French lace crepes - bring a remarkable crispy note to these melting appetizers...
SGD 52.90 Ex Tax:SGD 49.44
Points: 327
The chestnuts Hédiard uses, one of the best varieties in the world : the "Castanea Sativa, are grown in Europe. They are preserved in a sugar syrup flavoured with the most amazing Bourbon vanilla from Madagascar, in a process that takes seven days, and coated with a very thin incing sugar syrup - th..
SGD 69.90 Ex Tax:SGD 65.33
Points: 327
This whole duck foie gras has a fine but marked taste, a firm texture, then melting in mouth. Tasting recommendations: On a toast or with Hédiard gingerbread (plain or with figs). Ad a pinch of truffle salt and some grounded pepper or Hédiard Celebration blend.For a sweeter touch, enjoy it with bitt..
SGD 69.90 Ex Tax:SGD 65.33
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