Saint Jacques Scallop Rillettes

Hediard scallops rillettes are cooked with strictly selected ingredients. Prepared in Brittany with salted butter, crème fraiche and spices, theses smooth rillettes offer iodic freshness and a delicate flavour. 

These rillettes are ideal in verrine or on toasts for your aperitif. They can also be served as a starter with fresh scallops, dusted with dill and Hédiard Sichuan red pepper.