The smooth texture of this nectar comes from the melting and thin flesh of pears Williams that constitute it. Grown on "Mont du Lyonnais", these pears give a nectar that is lightly sweet and not much sour for a perfect balanced taste.
Handcrafted and created by a family business from "Mont du Lyonnais", pear Williams nectar is derived from a traditional method of cold extraction to preserve all the taste qualities of the fruit.
PASTEURIZED PEAR NECTAR. Ingredients: pear pulp 50%, water, sugar, acid: citric acid, antioxidant: ascorbic acid. Fruit content: 50% minimum. Nutrition declaration per 100 g: Energy: 212 kJ - 50 kcal / Fat: 0 g , of which saturates: 0 g / Carbohydrate: 12 g , of which sugars: 10 g / Protein: 0 g / Salt : 0 g. Store at room temperature away from sunlight and humidity. After opening, keep refrigerated and use preferably within 5 days. Shake before use.