Maison Hédiard invites you to discover these salmon rillettes from organic agriculture. Farmed salmon are reared in a hatchery in optimal conditions with an organic diet. Produced with over 60% of generous fish fillets nature and smoked and organic ingredients, this recipe provides a soft texture and mild taste of smoked fish.
These rillettes are ideal for your appetize moments on lightly toasted bread, they can also be enjoyed served with a slice of smoked salmon, dill sprinkled and Hédiard crushed pink peppercorns.
ORGANIC SALMON STERILISED RILLETTES.
Ingredients: salmon* (FISH) 36%, smoked salmon* 24% (salmon Salmo salar* (FISH), salt), sunflower oil*, water, onion*, lemon juice*, MILK proteins*, stabilisers : E410- E412, paprika*.
*ingredient from organic agriculture.
Certified by FR-BIO-10
Nutrition declaration per 100 g: Energy: 1067 kJ - 257 kcal / Fat: 21 g , of which saturates: 2.7 g / Carbohydrate: 2.1 g , of which sugars: 0 g / Protein: 14 g / Salt: 1.3 g.
Store in a cool and dry place.
After opening, keep refrigerated and use within 2 days.