Maison Hédiard invites you to discover the subtle combination of mushrooms and white truffles in this handmade recipe. Illustrating the Maison Hédiard's expertise in refinement, this amazing blend will surprise you with its balanced taste and the careful selection of ingredients.
This spread is ideal on toasts and crackers or as an accompaniment to meat.
PASTEURIZED MUSHROOM AND TRUFFLE BASED PREPARATION.
Ingredients: cultivated mushroom (Agaricus bisporus) 65%, sunflower seed oil, extra virgin olive oil, summer truffle (Tuber aestivum Vitt.) 3%, salt, acidity regulator: citric acid, flavour.
Nutrition declaration per 100 g: Energy: 1316 kJ - 320 kcal / Fat: 32 g , of which saturates: 2.9 g / Carbohydrate: 2.2 g , of which sugar: 1.5 g / Protein: 3.3 g / Salt : 2.5 g.
Store in a cool and dry place. After opening, keep refrigerated and use within 5 days.