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Festive treats

Festive treats

Across these magical constellations we may find the pomegranate, orange, peach, or fig floating alongside the orbit of a cornflower, or crossing a star anise. Other evocative flavors of the east, such as mint, mandarine and rose, lemon and sesame float delicately through the collection of seasonal products and add an extra touch of magic to the famous Hédiard recipes.

CHRISTMAS HAMPERS CREATE YOUR OWN HAMPER
Points: 74
Cinnamon Stars Cookies - Gift BoxWeight: 90g (7 pcs)..
SGD 15.90 Ex Tax:SGD 14.86
Points: 130
This whole duck foie gras has a fine but marked taste, a firm texture, then melting in mouth.Tasting recommendations: On a toast or with Hédiard gingerbread (plain or with figs). Ad a pinch of truffle salt and some grounded pepper or Hédiard Celebration blend.For a sweeter touch, enjoy it with bitte..
SGD 27.90 Ex Tax:SGD 26.07
Points: 163
Produced in partnership with Philippe Bruneton, France’s finest jam-maker of 2004, this recipe is made from white french peaches gently seeped in black tea, and a touch of rose for sweetness. Thanks to a slow cooking method, the white peaches preserve all their texture and give this preparation a tr..
SGD 34.90 Ex Tax:SGD 32.62
Points: 186
To complete the collection, Hédiard has selected an orange and spice flavoured black tea blend, introducing the delicious aromatics of cornflower petals.A subtle marriage of flavours combining warm winter notes to be enjoyed with fruit jellies or the collection’s delicious biscuits...
SGD 39.90 Ex Tax:SGD 37.29
Points: 247
This small hat box contains Hédiard's traditional Truffelines: truffles with a unique recipe of chocolate praline with hazelnuts from France and nougatine chips.Its secret - fine pieces of French lace crepes - bring a remarkable crispy note to these melting appetizers...
SGD 52.90 Ex Tax:SGD 49.44
Points: 327
The chestnuts Hédiard uses, one of the best varieties in the world : the "Castanea Sativa, are grown in Europe. They are preserved in a sugar syrup flavoured with the most amazing Bourbon vanilla from Madagascar, in a process that takes seven days, and coated with a very thin incing sugar syrup - th..
SGD 69.90 Ex Tax:SGD 65.33
Points: 327
This whole duck foie gras has a fine but marked taste, a firm texture, then melting in mouth. Tasting recommendations: On a toast or with Hédiard gingerbread (plain or with figs). Ad a pinch of truffle salt and some grounded pepper or Hédiard Celebration blend.For a sweeter touch, enjoy it with bitt..
SGD 69.90 Ex Tax:SGD 65.33
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CNY DELIVERIES
We guarantee your CNY deliveries:
Order until 20/1 (standard), on 21-22/1 (priority), on 23/1 (self-collect)
All our operations will be closed from Friday 24/1 (2.00pm) until 28/1.

GONG XI FA CAI