La Maison Hédiard selected for its glazed chestnuts one of the world's most noble varieties of chestnut : the catanera sativa.
Carefully hand-picked, they are then crystallized in an incredible Madagascar Bourbon vanilla syrup. Finally coated in a subtle and light icing sugar layer, the chestnuts are ready for you to enjoy.
Available in a box of 20 units.
Ingredients: chestnuts 59.5% , sugar, glucose syrup, humectant : E420, Bourbon vanilla pods from Madagascar, preservative : E202.
Nutrition declaration per 100 g: Energy: 1349 kJ - 318 kcal / Fat: 0.9 g , of which saturates: 0.2 g / Carbohydrate: 75 g , of which sugars: 46 g / Protein: 1 g / Salt: 0.06 g.
After purchase, keep cool +6/+8°C and consume within 3 weeks after opening.
Try your candied chestnuts with a glass of Champagne or Cognac.