The chestnuts Hédiard uses, one of the best varieties in the world : the "Castanea Sativa, are grown in Europe. They are preserved in a sugar syrup flavoured with the most amazing Bourbon vanilla from Madagascar, in a process that takes seven days, and coated with a very thin incing sugar syrup - they are then ready for you to enjoy.
30 Dec 2021
8 CANDIED CHESTNUTS WITH BOURBON VANILLA FROM MADAGASCAR VACUUM PACKED INDIVIDUALLY WRAPPED.
Ingredients: chestnuts 59.5%, sugar, glucose syrup, Bourbon vanilla pods from Madagascar 0.1%.
Nutrition declaration per 100 g: Energy: 1228 kJ - 290 kcal, Fat: 0.9 g of which saturates: 0.2 g, Carbohydrate: 66 g of which sugars: 37 g, Protein: 1.1 g, Salt : 0.04 g.
After opening, candies chestnuts should be stored in a cool place, at a temperature between 6°C and 8°C, upside down and consume within 3 weeks after opening.