This selection of fourty five chocolates is the ideal assortment to discover Hédiard’s universe or introduce it to a friend. Grand cru ganaches, fruity or spicy ganaches, pralines…: the best creations reunited in a box for an intense gourmet and sharing moment.
The many flavours of chocolate: Hédiard, beginning with the ingredients that are symbolic of the House (fruits, spices, tea and coffee), has created a collection of fine chocolates using the finest cocoa from around the world, selected by our expert. It is truly a journey to the land of perfection. These chocolate bonbons, veritable reflections of the history of Hédiard, should be enjoyed like the passionate, exceptional treasures that they are.
ASSORTMENT OF 45 CHOCOLATE CANDIES.
Ingredients: sugar, cocoa beans, cocoa butter, glucose syrup, whole milk powder, pastry butter (MILK), water, concentrated whole milk, hazelnut, invert sugar, caramel, milk cream, stabilizers: D-sorbitol - carrageenans, AMENDER, orange purée, apricot pulp, blackcurrant purée, chopped wafer (BLE flour, sugar, coconut oil, emulsifier: SOJA lecithin, salt, caramel), passion purée, dehydrated mandarin peel, emulsifier : SOJA lecithin, skimmed-milk powder, raspberry puree, lychee puree, lactoserum (MILK), natural vanilla extract, freeze-dried strawberries, flavoured tea, butter (MILK), flavours (apricot and orange), coffee, salt, cocoa powder, gelling agent: pectin, BARLEY malt extract, natural blackcurrant flavour with other natural flavours, ground cardamom, coffee extract, acidifier: citric acid, antioxidant: ascorbic acid, coating agents: maltodextrin shellac, gold leaf.
May contain traces of egg and peanut.
Average nutritional declaration per 100 g: Energy: 2090 kJ - 501 kcal, Fat: 33 g, of which saturated fatty acids: 19 g, Carbohydrates: 47 g, of which sugars: 38 g, Protein: 5.2 g, Salt: 0.12 g.
Store preferably in a dry place between 14 and 16°C.