ASSORTMENT OF 32 CHOCOLATE CANDIES.
Ingredients: sugar, cocoa beans, cocoa butter, glucose syrup, whole milk powder, pastry butter (MILK), concentrated whole milk, water, invert sugar, hazelnut, milk cream, stabilizers: D-sorbitol - carrageenans, apricot pulp, orange purée, chopped wafer (BLE flour, sugar, coconut oil, emulsifier: SOJA lecithin, salt, caramel), passion puree, almond, dehydrated mandarin peel, lychee purée, raspberry purée, emulsifier: SOJA lecithin, natural vanilla extract, skimmed-milk powder, lactoserum (MILK), freeze-dried strawberries, flavoured tea, flavours (apricot, orange), butter (MILK), salt, cocoa powder, BARLEY malt extract, coffee, gelling agent: pectin, ground cardamom, acidifier: citric acid, antioxidant: ascorbic acid, coffee extract, coating agents: maltodextrin - shellac, gold leaf. May contain traces of eggs.
Average nutritional declaration per 100 g: Energy: 2084 kJ - 500 kcal, Fat: 33 g, of which saturated fatty acids: 19 g, Carbohydrates: 46 g, of which sugars: 37 g, Protein: 5.0 g, Salt: 0.13 g.
Store preferably in a dry place between 14 and 16°C.
Highly varied, this thirty two chocolate box presents a large selection of flavours and textures. The aromatic intensity of coffee, the crispness of almonds, the fruity of blackcurrant or the tenderness of the milk chocolate ganache thus offer a delicious tasting moment. The combination of the best cocoa and the finest ingredients delivers a delicious assortment.
The many flavours of chocolate: Hédiard, beginning with the ingredients that are symbolic of the House (fruits, spices, tea and coffee), has created a collection of fine chocolates using the finest cocoa from around the world, selected by our expert. It is truly a journey to the land of perfection. These chocolate bonbons, veritable reflections of the history of Hédiard, should be enjoyed like the passionate, exceptional treasures that they are.