Smooth and creamy, Maison Hédiard artichoke delight is made according to a handmade recipe with small violetto Italian artichokes from Puglia, known for their softness.
Artichokes, freshly picked, are prepared close to their place of harvest to preserve their taste and flavours. A light pinch of wine vinegar highlights their fine and delicate flavor.
It is ideal for your aperitifs, served on blinis or as a side dish with fresh pasta or white meats. It can also be used on a skate wing or with king prawns and seasonal vegetables.
Artichoke is a non-spiny, domesticated variety of wild thistle that grows on rich and drained soils. This herbaceous plant is characterized by a rigid and fluted stem finds its origins from North Africa. Artichokes were cultivated by Italian horticulturists in the 15th century before being introduced in France.
The floral bud of the Artichoke vegetable plant is usually presented as a subtle taste and delicious starter of French cuisine. It is very rich in fibres, vitamins and minerals. Artichokes have numerous health benefits including fighting against cell ageing. Artichoke is also known for its strong antioxidant power.
PASTEURIZED ARTICHOKE BASED PREPARATION.
Ingredients: Artichoke 63%, sunflower seed oil, extra virgin olive oil, wine vinegar, salt, acidity regulator: citric acid, antioxidant: ascorbic acid.
Nutrition declaration per 100 g: Energy: 1854 kJ - 451 kcal / Fat: 47 g , of which saturates: 5.5 g / Carbohydrate: 2 g , of which sugars: 1.3 g / Protein: 1.4 g / Salt : 1.2 g.
Store in a cool and dry place. After opening, keep refrigerated and use within 5 days.