Foie gras is indispensable to the traditional French celebration, so Hediard naturally specialises in this most revered of foods. From duck to goose and even unto truffles, you’ll find no finer range. On a toast or with gingerbread, ad a pinch of truffle salt and some grounded pepper. For a sweeter touch, enjoy it with bitter-sweet stewed figs or onion or any other chutney. Serve with champagne or a sweet wine.