PASTEURIZED MANGO NECTAR. Ingredients: water, mango pulp 40%, sugar, acid: citric acid, antioxidant: ascorbic acid. Fruit content: 40% minimum. Nutrition declaration per 100 g: Energy: 275 kJ - 65 kcal / Fat: 0 g , of which saturates: 0 g / Carbohydrate: 16 g , of which sugars: 15 g / Protein: 0 g / Salt : 0 g. Store at room temperature away from sunlight and humidity. After opening, keep refrigerated and use preferably within 5 days. Shake before use.
This wild mango nectar distinguishes itself by the variety of its fruit: the wild mango from Cameroun, with an exceptional flesh and flavor.