The recipe of shortbread, a pure butter biscuit with chocolate drops, has been passed on from generation to generation. These biscuits are from Sablé-sur-Sarthe, which is situated in the centre of the Pays de la Loire region.These round, crisp, gold-coloured biscuits are made with pure butter and ar..
Brittany, Earth of culture and tradition offers you its delicious "Crêpes dentelle", an old regional speciality, which is renowned and appreciated by everyone. Cooked from a unique manufacturing, it is the extreme sharpness of the pancake, rolled from its exit of the oven which confers its unequalle..
Our delicious shortbread biscuits with Sicilian lemon zest are made according to traditional methods and will appeal to all food lovers. They are presented in a Hédiard metal box that is in the shape of our emblematic boutique on place de la Madeleine...
These original "sablés" (French shortbreads) are baked in the town of Sable sur Sarthe (West of France) and prepared according to the original recipe with wheat flour, butter, sugar and whole eggs. They are proposed in three assorted flavours: the original nature shortbread recipe, shortbread with d..
A recipe dating back 30 years, these delicious "galettes" are presented in a Hédiard metal box that is the same shape as our emblematic boutique on place de la Madeleine. Thin, round and crunchy, these succulent "galettes" will delight food lovers all day long!Net weight: 200g~20 biscuits