First onion in Europe to receive a DOC and a PDO since July 2008, the sweet onion from Cévennes has been selected by Hédiard for its tenderness and sweet flavour. The juicy texture of this onion offers, once simmered, a luscious chestnut savour.
This sweet onion confit can be enjoyed with Hédiard’s duck pate in Armagnac. Despite the ineluctable combination with foie gras, this confit will also enhance your meat courses such as duck breast fillet.
Cévennes sweet onions PDO, sugar, red wine vinegar, white wine from pays d'Oc PGI, sunflower oil, extra virgin oil, starch, colour : caramel, salt, spices (black pepper, hot pepper, coriander). Made from 120g of onions per 100g. May contain traces of fish, egg, soybeans, milk, nuts, celery, mustard and sesame seeds. Store at room temperature. After opening, keep refrigerated and use preferably within 7 days.