Maison Hédiard invites you to discover these tuna rillettes with green pepper made in Brittany (France) by the same family using a know-how passed down from one generation to the next. They are subtly seasoned enhanced with a pinch of green pepper. They have a smooth and melting texture and off..
Maison Hédiard selected vintage sardines fished at the best time of the season, between June and November. After cooking, they are handmade and directly tinned with a dash of olive oil. Carefully comfit in a high quality olive oil, Hédiard vintage sardines have a particularly sweet and tasty texture..
Maison Hédiard invites you to discover these salmon rillettes from organic agriculture. Farmed salmon are reared in a hatchery in optimal conditions with an organic diet. Produced with over 60% of generous fish fillets nature and smoked and organic ingredients, this recipe provides a soft texture an..
Hediard scallops rillettes are cooked with strictly selected ingredients. Prepared in Brittany with salted butter, crème fraiche and spices, theses smooth rillettes offer iodic freshness and a delicate flavour. These rillettes are ideal in verrine or on toasts for your aperitif. They can also b..
Maison Hédiard selected this velvety soup made with generous amounts of scallops ("noix de Saint Jacques" as they are known in France). Slowly cooked in white wine with fresh onions and a touch of crème fraiche from Brittany (France), this recipe is characterized by the intensity of its taste and it..
Hédiard's Bisque is prepared from lobsters of Cornouaille (France). The bisque is a soup of French cuisine consisting of a creamy sauce of highly seasoned shellfish and mixed with fresh cream. Adding Cognac and white wine reveals a rich aromatic bouquet. Intended to be served as a starter,..