Hediard Singapore Pte Ltd has ceased its activity definitively. If you are interested by the causes, which are not related to the Covid19 pandemic, you can contact the directors at the below link.
Thank you for your past business and support. We wish you all to stay safe during this containment period and that you have appreciated our 16 years of absolute dedication to the 1854 brand...
Maison Hédiard selected vintage sardines fished at the best time of the season, between June and November. After cooking, they are handmade and directly tinned with a dash of olive oil. Carefully comfit in a high quality olive oil, Hédiard vintage sardines have a particularly sweet and tasty texture..
Maison Hédiard invites you to discover these salmon rillettes from organic agriculture. Farmed salmon are reared in a hatchery in optimal conditions with an organic diet. Produced with over 60% of generous fish fillets nature and smoked and organic ingredients, this recipe provides a soft texture an..
Hediard scallops rillettes are cooked with strictly selected ingredients. Prepared in Brittany with salted butter, crème fraiche and spices, theses smooth rillettes offer iodic freshness and a delicate flavour. These rillettes are ideal in verrine or on toasts for your aperitif. They can also b..
Maison Hédiard selected this velvety soup made with generous amounts of scallops ("noix de Saint Jacques" as they are known in France). Slowly cooked in white wine with fresh onions and a touch of crème fraiche from Brittany (France), this recipe is characterized by the intensity of its taste and it..