Maison Hédiard invites you to discover these salmon rillettes from organic agriculture. Farmed salmon are reared in a hatchery in optimal conditions with an organic diet. Produced with over 60% of generous fish fillets nature and smoked and organic ingredients, this recipe provides a soft texture an..
Hediard scallops rillettes are cooked with strictly selected ingredients. Prepared in Brittany with salted butter, crème fraiche and spices, theses smooth rillettes offer iodic freshness and a delicate flavour. These rillettes are ideal in verrine or on toasts for your aperitif. They can also b..
Maison Hédiard selected this velvety soup made with generous amounts of scallops ("noix de Saint Jacques" as they are known in France). Slowly cooked in white wine with fresh onions and a touch of crème fraiche from Brittany (France), this recipe is characterized by the intensity of its taste and it..