SAVOURY BISCUITS WITH BLEU D'AUVERGNE CHEESE AND PERIGORD WALNUTS.
Ingredients: WHEAT flour Red Label, butter of Bresse PDO (MILK) 21.7%, bleu d'Auvergne PDO cheese (MILK) 18.2%, PDO Périgord WALNUT 2.4%, bleu d'Auvergne PDO lyophilized cheese (MILK) 1.7%, skimmed MILK powder, EGG powder, salt. May contain traces of other nuts.
Nutrition declaration per 100 g: Energy: 2316 kJ - 554 kcal / Fat: 34 g , of which saturates: 23 g / Carbohydrate: 47 g , of which sugars: 0.3 g / Protein: 15 g / Salt : 0.9 g.
Store in a cool and dry place.
Maison Hédiard invites you to discover this original blend handcrafted. The selection of gourmet ingredients such as nuts from Perigord and Auvergne P.D.O Bleu reveal in mouth particularly tasty flavours. The finely crushed shortbread nuts pair perfectly with the aromatic and powerful aromas of Bleu d'Auvergne.
These crackers are ideal for an aperitif and any cheese tasting. Crushed with a fork they are a preferred ingredient for verrines and for many crumbles recipes.