Sterilised scallops rillettes.
Ingredients: Scallops (MOLLUSC)* 30%, white FISH (chair and pulp), dairy cream (MILK), carrot, lightly salted butter (MILK), WHEAT flour, sunflower oil, onion puree, garlic puree, salt, white pepper.
*species and origin: see lid.
Nutrition declaration per 100 g: Energy: 785 kJ - 189 kcal / Fat: 14 g , of which saturates: 4,9 g / Carbohydrate: 3,5 g , of which sugar: 0,6 g / Protein: 12 g / Salt : 1,1 g.
Store in a cool and dry place. After opening, keep refrigerated and use within 2 days.
Hediard scallops rillettes are cooked with strictly selected ingredients. Prepared in Brittany with salted butter, crème fraiche and spices, theses smooth rillettes offer iodic freshness and a delicate flavour.
These rillettes are ideal in verrine or on toasts for your aperitif. They can also be served as a starter with fresh scallops, dusted with dill and Hédiard Sichuan red pepper.