The recipe of shortbread, a pure butter biscuit, has been passed on from generation to generation. These biscuits are from Sablé-sur-Sarthe, which is situated in the centre of the Pays de la Loire region.
These round, crisp, gold-coloured biscuits are made with pure butter and are the perfect accompaniment to a hot drink or an ice-cream.
PURE BUTTER SHORTBREAD. Ingredients: wheat flour (GLUTEN), butter 21.2 % (MILK), sugar, EGGS, salt, skimmed MILK powder, raising agent: sodium hydrogen carbonate. May contain traces of sesame seeds, soybeans and nuts. Nutrition declaration per 100 g: Energy: 2084 kJ - 497 kcal / Fat: 21 g , of which saturates: 14.5 g / Carbohydrate:70 g , of which sugar: 27 g / Protein: 6.5 g / Salt : 0.875 g. Keep away from light, heat and humidity.