Flower salt, the natural daughter of the sun and the wind, is a salt of exceptional quality. Its crystallization process endows it with very precious qualities. Whereas common salt is obtained from the depths of the sea by saturation, Salt Flower crystallizes whilst floating on the surface of the water. It is a rare commodity. Its highly subtle aroma, which is reminiscent of that of the violet, is the perfect seasoning for raw vegetables, foie gras, meats, grilled fish as well as other gourmet dishes as a finishing salt.