EXTRA FIG JAM.
Ingredients: fig of Provence, cane sugar, gelling agent: pectin, acidifying agent: citric acid.
Prepared with 55 g of fruit per 100 g. Total sugar content: 62 g per 100 g.
Average nutritional declaration for 100g: Energy: 1062 kJ - 250 kcal / Fat: 0.3 g, of which saturated fatty acids: 0.1 g / Carbohydrates: 61 g, of which sugars: 60 g / Protein: 0.7 g / Salt: 0.002 g.
Store at room temperature. After opening, keep in a cool place and preferably within 15 days.
A gourmet jam that smells like Provence and can be enjoyed on its own on a slice of bread for breakfast or served with foie gras, white meat or goat cheese.