Hédiard fruits specialists select the best ingredients in order to deliver the noblest products to our customers. This year, Hédiard develops a new range of premium syrups made of carefully selected of fruits: Citruses and tropical fruits are picked from the best foreign agricultural productions, the promotion of French origin remains our priority. For his fruit syrups, our craftsmen use a traditional method. fruits are added sugar and water from the Chevreuse valley. Syrups do not contain any additive or food coloring assuring a unique quality of flavours.
Tasting suggestions: Enjoy the syrups on their own in order to distinguish all the aromas and the intensity of the fruits, dilute them with still or sparkling water to obtain a fresh drink that will please you during warm days or with sparking wine and Champagne for unique cocktails recipes. Last but not least, those syrups are ideal to complement your salads. A touch of Citron Bella syrup in vinaigrette sauce will bring a slightly acid note to the smoothness of olive oil. Likewise, a drop of Bourbon vanilla syrup will wonderfully flavor a fruit salad.