The recipe of shortbread, a pure butter biscuit with chocolate drops, has been passed on from generation to generation. These biscuits are from Sablé-sur-Sarthe, which is situated in the centre of the Pays de la Loire region.
These round, crisp, gold-coloured biscuits are made with pure butter and are the perfect accompaniment to a hot drink or an ice-cream.
PURE BUTTER SARTHE CHOCOLATE CHIP SHORTBREAD.
Ingredients: wheat flour (GLUTEN), butter 18.9% (MILK), sugar, chocolate chips 10.6% (sugar, cocoa mass, cocoa butter, emulsifier : SOY lecithin) EGGS, salt, skimmed MILK powder, raising agent : sodium hydrogen carbonate. May contain traces of sesame and nuts.
Nutrition declaration per 100 g: Energy: 2065 kJ - 493 kcal / Fat: 22 g , of which saturates: 15 g / Carbohydrate: 66 g , of which sugar: 32 g / Protein: 6.8 g / Salt : 0.680 g.
Keep away from light, heat and humidity.