This vinegar is unique. Produced for centuries in the Modena region, balsamic vinegar is made from grape must and aged in barrels.
For this quality Modena balsamic vinegar, Hédiard has chosen sweetness over acidity to offer a condiment with a rich bouquet.
The result is exceptional. A brown, dark and brilliant colour at the same time: a very important aromatic palette and a harmoniously acid and sweet taste.
This Modena balsamic vinegar is particularly recommended for the preparation of salads, grilled vegetables, de-icing or in fresh fruit salads.