Prepared with apricot from Provence, in the south of France, this jam reveals the subtle acidity of this very fragrant fruit. A classic of breakfast, it is ideally served on a slice of brioche or on toasts as well as mixed with white cheese.
APRICOT FINE JAM.
Ingredients: apricot from Provence, cane sugar, gelling agent: pectin, acid: citric acid.
Made from 57g of fruit per 100g. Total sugar content : 62g per 100g.
Nutrition declaration per 100 g: Energy: 1056 kJ - 249 kcal / Fat: 0.1 g , of which saturates: 0.1 g / Carbohydrate: 61 g , of which sugar: 60 g / Protein: 0.5 g / Salt : 0.003 g.
Store at room temperature. After opening, keep refrigerated and use preferably within 15 days.