APRICOT FINE JAM.
Ingredients: apricot from Provence, cane sugar, gelling agent: pectin, acid: citric acid.
Made from 57g of fruit per 100g. Total sugar content : 62g per 100g.
Nutrition declaration per 100 g: Energy: 1056 kJ - 249 kcal / Fat: 0.1 g , of which saturates: 0.1 g / Carbohydrate: 61 g , of which sugar: 60 g / Protein: 0.5 g / Salt : 0.003 g.
Store at room temperature. After opening, keep refrigerated and use preferably within 15 days.
Prepared with apricot from Provence, in the south of France, this jam reveals the subtle acidity of this very fragrant fruit. A classic of breakfast, it is ideally served on a slice of brioche or on toasts as well as mixed with white cheese.