A new Hédiard recipe, this tea with a slightly smoky and aromatic taste will seduce smoked tea lovers. It can be enjoyed with or without milk at any time of the day. It can also be served with many dishes, such as a salty breakfast. The famous "Lapsang" with its subtle scent is a tea from the province of Fujian (China). Its wide leaves, smoked in a wood fire, develop a unique, full, generous aroma.
It can be served with numerous dishes, such as fish and white meat. Another delicious suggestion: marinate chicken breasts or fish in this smoky tea.
BLACK TEA BLEND WITH SMOKED FLAVOUR Ingredients: black teas, natural flavour (2%).