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This blend of Ceylon and Indian black tea, typically British, is both full-bodied and spicy but without bitterness. With a cloud of cold milk, it develops its qualities even better.
BLACK TEAOrigins: Sri Lanka and India.
Suggested useWater: 95°C. Steeping time: 3 min. With or without milk. Morning or early afternoon. Store in a dry place.
Square Tin 25g