ROASTED ALMONDS COATED WITH GIANDUJA CINNAMON AND DARK CHOCOLATE 5%, MILK5% AND WHITE 10%.
Ingredients: sugar, almonds 24%, cocoa butter, hazelnuts 11.5%, whole milk powder, cocoa paste, skimmed milk powder, anhydrous milk fat (milk), concentrated butter (milk) (concentrated butter (milk), colouring: beta-carotene), coating agents: acacia gum and shellac, cinnamon 0.9%, emulsifier: SOJA lecithin, natural vanilla flavouring, salt, Provence herbs.
May contain traces of gluten, egg, sesame and nuts.
Average nutritional declaration per 100 g: Energy: 2437 kJ - 583 kcal, Fat: 42 g, of which saturated fatty acids: 14 g, Carbohydrates: 35 g, of which sugars: 34 g, Protein: 13 g, Salt: 0.06 g.
Store preferably in a cool, dry place.
Let be tempted by this delicious blend: subtle balance between fine chocolate, soft almonds from Spain and raosted hazelnuts .
A palette of well-balanced and exceptional flavours which will seduce the gourmets.
Delicacies to nibble with a coffee or in pastry decoration.