La Maison Hédiard selected for its glazed chestnuts one of the world's most noble varieties of chestnut: the catanera sativa.
Carefully hand-picked, they are then crystallized in an incredible Madagascar Bourbon vanilla syrup. Finally coated in a subtle and light icing sugar layer, the chestnuts ar..
The chestnuts Hédiard uses, one of the best varieties in the world : the "Castanea Sativa, are grown in Europe. They are preserved in a sugar syrup flavoured with the most amazing Bourbon vanilla from Madagascar, in a process that takes seven days, and coated with a very thin incing sugar syrup - th..