ASSORTMENT OF 45 CHOCOLATE CANDIES.
Ingredients: sugar, cocoa beans, cocoa butter, glucose syrup, whole milk powder, pastry butter (MILK), water, concentrated whole milk, hazelnut, invert sugar, caramel, milk cream, stabilizers: D-sorbitol - carrageenans, AMENDER, orange purée, apricot pulp, blackcurrant purée, chopped wafer (BLE flour, sugar, coconut oil, emulsifier: SOJA lecithin, salt, caramel), passion purée, dehydrated mandarin peel, emulsifier : SOJA lecithin, skimmed-milk powder, raspberry puree, lychee puree, lactoserum (MILK), natural vanilla extract, freeze-dried strawberries, flavoured tea, butter (MILK), flavours (apricot and orange), coffee, salt, cocoa powder, gelling agent: pectin, BARLEY malt extract, natural blackcurrant flavour with other natural flavours, ground cardamom, coffee extract, acidifier: citric acid, antioxidant: ascorbic acid, coating agents: maltodextrin shellac, gold leaf.
May contain traces of egg and peanut.
Average nutritional declaration per 100 g: Energy: 2090 kJ - 501 kcal, Fat: 33 g, of which saturated fatty acids: 19 g, Carbohydrates: 47 g, of which sugars: 38 g, Protein: 5.2 g, Salt: 0.12 g.
Store preferably in a dry place between 14 and 16°C.
This selection of fourty five chocolates is the ideal assortment to discover Hédiard’s universe or introduce it to a friend. Grand cru ganaches, fruity or spicy ganaches, pralines…: the best creations reunited in a box for an intense gourmet and sharing moment.
The many flavours of chocolate: Hédiard, beginning with the ingredients that are symbolic of the House (fruits, spices, tea and coffee), has created a collection of fine chocolates using the finest cocoa from around the world, selected by our expert. It is truly a journey to the land of perfection. These chocolate bonbons, veritable reflections of the history of Hédiard, should be enjoyed like the passionate, exceptional treasures that they are.