ASSORTMENT OF 20 CHOCOLATE CANDIES.
Ingredients: sugar, cocoa beans, cocoa butter, glucose syrup, whole milk powder, concentrated whole milk, water, pastry butter (milk), invert sugar, hazelnut, milk cream, orange purée, almond, stabilizers: D-sorbitol - carrageenans, chopped wafers (BLE flour, sugar, coconut oil, emulsifier: SOJA lecithin, salt, caramel), passion puree, dehydrated mandarin rind, emulsifier : SOJA lecithin, raspberry puree, lychee puree, natural vanilla extract, skimmed-milk powder, lactoserum (MILK), freeze-dried strawberries, flavoured tea, salt, butter (MILK), cocoa powder, coffee, gelling agent : pectin, BARLEY malt extract, ground cardamom, coffee extract, acidifier: citric acid, antioxidant: ascorbic acid, flavour (orange), coating agents: maltodextrin - shellac, gold leaf.
May contain traces of egg and peanut.
Average nutritional declaration per 100 g: Energy: 2093 kJ - 502 kcal, Fat: 33 g, of which saturated fatty acids: 19 g, Carbohydrates: 46 g, of which sugars: 38 g, Protein: 5.3 g, Salt: 0.14 g.
Store preferably in a dry place between 14 and 16°C.
Enjoy the Hédiard House’s best creations in this box composed of ganaches and pralines. From the sweetness of the caramel and the power of the cocoa nibs to the fruity notes of apricot or passion fruit, this assortment is a real invitation to indulgence. Those twenty chocolates are ideal for a « tea time » with friends!
The many flavours of chocolate: Hédiard, beginning with the ingredients that are symbolic of the House (fruits, spices, tea and coffee), has created a collection of fine chocolates using the finest cocoa from around the world, selected by our expert. It is truly a journey to the land of perfection. These chocolate bonbons, veritable reflections of the history of Hédiard, should be enjoyed like the passionate, exceptional treasures that they are.