The wine is made Hédiard Castle School belonging to the Médeville family, also owner of Gilette castle. This wine is made from 85% Semillon and 15% Sauvignon. The grapes are harvested grain by grain in several passages. 3-8 passages are then required to days following intervals the evolution of the noble rot, which allows the sugar concentration. The particularity of this wine lies a 12-month aging in tanks to keep the fruit and acidity. With a clear golden color. The nose of candied apricot and grapefruit give the elegant wine. In the mouth the wine charm by its light weight and the extent of its soft. The balance is ensured by a final freshness and aromas of yellow fruits exuberant. Serve at 8 ° C on blue cheeses, foie gras and fruit desserts.