1 Bottle of Chablis Hediard 75cl - (125813): The Chablis vineyard stretches over some 4870 hectares just off Auxerre in the Yonne area of France. J.M. Brocard's Chablis wines express the typicality of the Chablis terroir with great finesse. They are straightforward, pure, mineral and dense: everything you would expect from a Chablis. Made with 100% Chardonnay grapes grown on vines approximately 30 years old and planted in kimmeridgian soil (with layers of limestone and marly clay containing fossilised marine organisms). This give Chablis wine its typical mineral qualities. The yields are regulated at 55 hl/ha, and the culture method is ecological, with the estate partially converted to biodynamic agriculture. Once the alcoholic fermentation is finished, the wines are matured for 9 months in stainless-steel vats to best preserve their fresh flavour and typicality. Ingredients: 100 % Chardonnay. It may be enjoyed right away, at a temperature of 10°C, with shellfish; or alongside oily fish.
1 Bottle of Chateau La Fleur Cravignac St Emilion Grand Cru 75cl - (117767): Hediard make lovers of good wine discover, his great selection of Bordeaux wines, through that wooden case containing 3 bottles of Chateau la Fleur Cravignac, saint Emillion Grand Cru. This wine is a balanced assemblage of two grape varieties, the Merlot and the Cabernet Sauvignon. The rich ground of the domain gives the grapes a unique taste and scent, which is transmitted to the wine. This delicate wine was selected by Hediard for great occasions, Château la Fleur Cravignac marries perfectly to any kind of refined food. We advice to serve it with a roasted beef with ceps.
1 Bottle of Sauternes Hediard 75cl - (125808): The wine is made Hédiard Castle School belonging to the Médeville family, also owner of Gilette castle. This wine is made from 85% Semillon and 15% Sauvignon. The grapes are harvested grain by grain in several passages. 3-8 passages are then required to days following intervals the evolution of the noble rot, which allows the sugar concentration. The particularity of this wine lies a 12-month aging in tanks to keep the fruit and acidity. With a clear golden color. The nose of candied apricot and grapefruit give the elegant wine. In the mouth the wine charm by its light weight and the extent of its soft. The balance is ensured by a final freshness and aromas of yellow fruits exuberant. Serve at 8 ° C on blue cheeses, foie gras and fruit desserts.