The art of selecting the best products and rarest flavours has been at the core of Hédiard's success since it was founded by Ferdinand.

He was among the first to choose his products from afar, developing a genuine expertise and raising knowledge of ingredients, provenance and the producer to new heights. This rigor in the quality of each product is the guiding principle for all our items.

Sourcing the tastes of tomorrow, evaluating their flavor profiles to offer only the very best, which we then love to share; that is our daily approach to our work, and our unique savoir-faire.