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Hédiard's aim for its fruit jellies is to extract the very essence of the fruit. This ambition was embodied back in 1900 by Max Kusel who, charmed by the fruit jellies on the Brazil stand at the Universal Exhibition in Paris, worked relentlessly to recreate their recipe and their authentic fruit taste.
This icon of the Hédiard range is still the subject of very close attention. Each fruit is carefully selected and harvested at its peak to ensure an unrivaled rich flavor.