Duck Breast with Honey
Preparation: 30 min
Cooking time: 20 min.
Ingredients, for 2:
- 1 duck breast fillet
- 200 g shallots
- 10 cl Hediard vinegar with raspberry pulp
- 1 dessertspoon Hediard raspberry bush honey
- Cook the duck, leaving the skin on
- Remove the duck from the pan
- Gently fry the shallots until they are golden brown
- Add the honey, then the Hediard vinegar and raspberry pulp
- Serve with sautéed potatoes.