A true Singapore delicacy suitable for any festive occasion, New Moon abalones have become synonymous with freshness, great-tasting and of exquisite quality.
The country of origins impacts the taste profile and texture of abalones. Purity, quality of seawater and the intensity of ocean current are just some of the many elements that give abalones its unique taste and characteristics. Harvesting the World of Abalones, from the Freshest of Oceans. Sourced only from the purest of oceans, the best-in-class, premium-grade abalones you can trust from the world to your table.
The most conventional way of cooking abalone involves braising New Moon Australian Abalones in traditional braised sauce. The braised sauce uses only finest ingredients suited to Asian taste with absolute no artificial flavorings and colorings added. Abalone and sauce are braised for hours until abalones develop caramel brown color and abalone texture is rich and succulent.
Being a marine food source, abalones harness concentrated nutritional elements from the seas. They contain protein which provides essential amino acids to aid in the building and maintenance of bodily tissues. New Moon Abalones* are low in fat and trans-fat free, which makes abalone a naturally nutritious food product.
New Moon enjoys a leading market share of the abalones category in Singapore for a simple reason – quality of its abalones. At New Moon, quality is at the heart of everything we do. Once you open a can, you can trust New Moon to provide the flavor, tenderness and consistency that satisfies the highest standards. Renowned for its quality since 1959, New Moon is the only abalone brand accredited with the Number 1 Best Selling rank in Singapore.