They date back to ancient times and are essential to gastronomy. There are countless different oils and, depending on their origin and variety, they have a whole range of textures and flavours. Faithful to its grocery vocation, Hediard proposes a new selection of the best oils to complement its already wide selection.

A wide range of savors

From the classic peanut oil to the astonishing pistachio oil, not to mention the walnut or sesame oil, a full palette of refined yet very distinct flavours, aromas, and tastes are yours to choose from to delicately season fresh vegetables, green salads, or grilled fish filets…

An artisanal manufacture

All oils are elaborate according to traditional methods of production. Apart from this wide variety particular care is given to the selection of olive oils from the Mediterranean basin.

Peanut, rapeseed, argan and olive...the new oils of well-being:

Landes virgin peanut oil (a favourite in gastronomy and more particularly for seasonings), Virgin rapeseed oil (well known for its high Omega 3 content, ideal for salads), Virgin Argan oil (the gastronomical virtues of Argan oil are only outstripped by its very rarity...but can be found at Hediard now!), Extra virgin Tuscany olive oil (extremely flavorsome, with a highly expressive fruity bouquet, ideal companion for bruschettas, salads, vegetable soups and grilled red meat).

Vinegars

Originating from an age-old tradition, the selection of HEDIARD vinegars places a premium on the nobility of the materials used, as well as the slowness of the fermentation and ageing, in order to give the vinegars their fine aroma.