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- General Tao's Chicken
- Steamed pork and shrimp dim sum
- Greek-Style Mushrooms
- Feta and Tomato Butter Spread
- Mirabelle Plum Sorbet
- Remoulade Sauce
- Maltese Sauce (Sauce Maltaise)
- Volcano Muffins
- Raspberry Jam
- Strawberry Jam
- Chocolate with Blueberries
- Plum jam
- Moroccan-Style Vegetable Gratin
- Sunny-Side-Up Eggs with Bresse Bleu
- Spring Rolls with Bresse Bleu
- Peach Jam with Sweet Spices and Ginger
- Pressed Terrine of Bresse Bleu and Young Vegetables
- Pistachio and Coconut Rice Pudding
- Mediterranean Grain Ratatouille Terrine
- Coconut Banana Cream
- White Peach Granita with Tuiles and Lemon Grass Infusion
- Mediterranean-Style Rabbit
- Horseradish Cream Sauce
- Carrot Salad
- Kennebunkport Lobster on Mango Salsa with Golden Osetra Caviar and Lobster Mayonnaise
- Five-Spice Pork Tenderloin
- Calf's Liver with Melon and Red Onion
- Rillettes and Sautéed Apple Bites
- Sea Bream Curry
- Veal Burger with Baby Vegetables
- Chich Taouk, Lebanese-Style Chicken Skewers
- Cauliflower and Seafood Tabbouleh
- Cream of Tomato and Basil Velouté
- Couscous, Fig and Ham Salad with Tapenade Croutons
- Couscous with Middle Eastern Flavors, Lentils and Chick Peas
- Camargue Rice Salad
- Chicago-Style Deep-Dish Pizza
- Salmon Lasagne with Yogurt
- Summer Vegetable Tian
- Lebanese-style chicken skewers
- Corn on the cob
- Tomato Crumble
- Veal Scaloppini Milanese with Herbs and Lemon
- Fromage Blanc Appetizer Dip or Quick Lunch
- Cod Fritters (Acras) with Rougaille Sauce
- Shrimp and Zucchini Bites
- Mini Roquefort Puffs
- Cornish Pasties
- Veal Scallopini with Prosciutto and Sage - Saltimbocca
- Country-style pâté
- Lamb and Vacherin Cheese Burger
- Grilled Salmon with Spices
- Coconut Milkshake
- Piña Colada
- Boursault Brebis and Honeyed Pears
- Red and Black Currant Cheese Tart
- Stuffed Squash, Carbonada en Zapallo
- Nectarine Gazpacho with Gingerbread and Basil
- Hake Terrine with Romanesco and Tarragon
- Pasta salad with melon
- Sundried tomato tapenade
- Sex on the beach
- Chicken Skewers with Nectarine and Balsamic Vinegar
- Pound Cake and Fresh Fruit Kebabs
- Tequila Lime Butter Mop
- Shrimp and Melon Cups
- Noodle and Chicken Stir-Fry with Bean Sprouts
- Rhubarb Jam
- Crispy Zucchini Gratin
- Blue cheese sauce
- Crispy Fresh Cheese and Leek Gratin
- Asian Sesame Salad Dressing
- Salmon Cubes with Soy and Sesame
- Mini Pizzas with Bresse Bleu and Walnuts
- Tequila Sunrise
- Swordfish with Salmoriglio Sauce
- Orange Financiers
- Tabbouleh with Dry Sausage, Cornichons, Olives and Fresh Seared Tuna
- Strawberries with Coconut Cream
- Little Spoons of Risotto with Pear and Bresse Bleu
- Floating Island on Pistachio Cream
- Blini with Sour Cream, Caviar and Vodka
- Burger with Bacon Bits, Provolone and Sun-dried Tomatoes
- Toasted almond sherbet with raspberries
- Cheesecake with Pearly Raspberry Coulis
- Italian-Style Summer Minestrone
- Cosmopolito
- Sautéed Fruit with Ginger and Honey, Fromage Blanc Ice Cream (140 calories)
- Parmesan tuiles
- Bruschetta
- Vegetable Tartlets with Cauliflower Cream (185 calories)
- Ginger Peach Sorbet
- Herbed Yogurt
- Pan seared sesame-crusted tuna steaks
- Creamy Coleslaw
- Avocado and Lime Sorbet
- Absolut Mango Breeze
- Sunday Burger with Bresse Bleu Cheese
- Grated Carrot Salad with Orange
- Mojito
- Banana, Raspberry and Coconut Smoothie
- Grilled Savoura Tomato Slices with Parmesan Rounds and Citrus Vinaigrette
- Grilled Vegetable Antipasto with Marinated Provolone
- Warm Beef Salad
- Open-Faced Romanesco Sandwich
- Broccoli Loaf
- Romaine Salad with Rabbit
- Scallop Kebabs
- Maine Crab Tart, cucumber, cilantro and
- Rabbit salad with citrus zest
- Cucumber and Yogurt Salad (Khira raita)
- Pear and Chevre Salad with Caramelized Nuts and Arugula
- Dried Ham Rolls with Julienned Vegetables and Anchoiade
- Grilled Mediterranean Sea Bass with Crispy Skin
- Grilled Salmon with Dill Butter
- Korean-Style Fried Fish with Kiwi
- Cold Beet Soup with Shrimp and Potatoes - Chlodnik
- Olive Bread with Homemade Yeast Starter
- Stuffed Eggplant - Hünkar Begendi
- Cucumber with Yogurt and Peppermint, with Cumin Biscuits
- Maryland Crabmeat Cannelloni with Leeks and Saffron Scented Sauce
- Prawns with Mango and Hot Sauce
- Roquefort and Sundried Tomato Butter
- Goat Cheese "Tournevent" with Confit Tomato and Wintercress Salad
- Quick Pizza
- Pesto Rosso with Fresh Tomatoes
- Tropical Couscous with Dried Fruits and Duck Breast
- Pan-seared prawns with apricots and spiced couscous
- Perch fillets in mache and lime velouté
- New Potatoes with Chive Cream and Ham
- Grilled Mushroom and Tortellini Skewers
- Cold Cucumber, Yogurt and Walnut Soup
- Shrimp, Avocado and Mango Salad
- Little Stuffed Vegetables, Nice-Style
- Caprese Salad (Insalata caprese - mozzarella di buffala with Tomatoes and Basil)
- Fried Calamari, Andalusian-Style
- Exotic Crispy Shrimp Skewers
- Crab Cakes
- Scallops with Saffron Sauce and Granny Smith Apple
- Steamed Trout Fillet with Carrot Juice and Crispy Skin
- Pasteis de Bacalhau - Cod Fritters
- Clam Chowder
- Ajoblanco with Grapes (Spanish Cold Soup)
- Chicken Tikka Burgers with Naan Bread and Raita
- Chilled Melon and Prosciutto
- Bouillabaisse
- Chicken Nems (Spring Rolls) with Cauliflower Croquettes
- Grilled Red Snapper with Rougail Sauce
- Salmon Skewers with "Dog Sauce"
- Tunisian Lemonade
- Pomelo or Red Grapefruit Granita
- Étouffé of Halibut with Leek Whites and Sage Jus
- Whipped Baker's Cheese with Raspberries, Raspberry Sorbet and Crumbled Macaroons
- Sausage Rolls
- French dressing
- Marie-Rose Sauce for prawns
- Banan ice cream
- Meatballs with Olives and Walnuts
- Lemon Tart
- Cold Beet Velouté
- Madeleines
- Grilled Pork Chops with Caramelized Grapefruit
- Chilled Melon with Pineau des Charentes
- The Cliff House Clam Chowder
- Key Lime Pie
- Stuffed Crab
- Mild Ceylon Curry
- Caesar Salad
- Salade Niçoise (Salada nissarda)
- Mechouia
- Cocktail sauce
- Pop Chicken Salad
- Gremolata
- Honey Walnut Ice Cream Sandwiches
- Mango Chutney
- Greek-Style Lamb or Turkey Burger
- Sweet Summer Fruit Bruschetta
- Beef and Vegetable Kebabs
- Cannelés de Bordeaux - Little Fluted Cakes from Bordeaux
- Chicken Kebabs with Soy and Sesame
- Orange Sorbet
- Suckling veal chops with rosemary
- Rib basting sauce from the american Northeast
- Tiropita or Greek cheese pastries
- Andalusian Gazpacho
- Cupcakes (Basic Batter Recipe)
- Pea, Chevre and Lemon Muffins
- Eggplant Caviar
- Puff Pastry Tart with Tomatoes and Bresse Blue Cheese
- Rib basting sauce - the "True 'Q" sauce of the Southeast
- Lime and Tequila Sorbet
- Mediterranean prawn brochettes
- Fish Brochette
- Bel-Air Thousand Island Dressing
- Horseradish Cream Sauce - To accompany grilled beef or fish
- Rabbit Leg en Papillote with Lemon Herb Sauce
- Fjord Trout with Pecans, Orange Sauce and Rosemary
- Strawberry Tapioca Cloud
- Absolut AM
- Olive-oil marinated tuna tapas with ginger and stuffed strawberries
- Pear and Spinach Salad
- Cod Croquettes - Bolinhos de bacalhau
- Swordfish Brochettes - Brocheras de Pez Espada
- Iceberg Lettuce Mille-feuilles
- Grilled Fruit with Cinnamon Yogurt Sauce
- Barbecue Beef Skewers (Sach ko tro gnouit)
- Grilled Sardines with Tomato Sorbet and Parmesan Tuile
- Indonesian Chicken Kebabs with Shallots
- Fish Amok
- Braised Pork with Coconut Milk and Pineapple (Samlo kti)
- Banana-Sesame Fritters (Noum chek chien)
- Strawberry Rhubarb Pie
- Frozen Island
- Coconut and Pistachio Rice Pudding
- Eurasian-Style Bluefin Tuna Tartar with Poached Quail Egg
- Salad of Smoked Trout, Cucumber and Avocado with Cucumber Vinaigrette
- Grilled Sweet Peppers with Olive Oil and Aromatic Seasonings
- Gariguette Strawberry and Rhubarb Crumble with Mascarpone Ice Cream and Mint-Strawberry Juice
- Citrus Nage with Pear and Passion Fruit Sorbet
- Calf's Liver with Honey and Lemon
- Nougat Mousse with Black Currant Froth and Verbena Jelly
- Cucumber Yogurt Fizz
- Bresse Chicken in Cocotte with Vegetables and Truffle Mousseline
- Cold Calanda Peach Soup - Sopa fria de melocoton de Calanda
- Crisp Salad with Bresse Blue Cheese
- Swordfish, Scallop and Shrimp Kebabs with Sundried Tomato Aioli
- Pan Bagnat - Niçois Sandwich
- Veal Brochettes with Pink and Green Peppercorns
- Seared Foie Gras on Soft Pound Cake
- Sunshine Salad with Couscous and Tzatziki Croutons
- Melon and yellow tomato gazpacho with tapioca
- Chilled Cucumber and Green Apple Soup with Cilantro
- Malo Beef Burger (with mushrooms, swiss cheese...)
- Grilled Walleye with Fresh Mango Salsa, Pickled Ginger and Cilantro
- Grilled Vegetables (on the barbecue)
- Chilled Tomato Soup with Crayfish and Garlic-Rubbed Toast Rounds with Olives
- Chilled Tomato Soup with Lemon Sorbet
- Pan Bagnat with Rillettes, Grilled Vegetables and Bacon
- Cold Zucchini Soup with Feta and Tapioca
- Couscous Salad with Apples and Goat Cheese
- Turkish Kebabs
- Couscous with Mediterranean Flavors and Fish
- Grilled Rabbit with Summer Vegetables
- Zucchini Blossom Fritters
- Exotic Fruit Cocktail
- Grilled Salmon with Warm Fennel Cream
- Dry Sausage in Brioche with Port Sauce and Salad
- Gazpacho with Two Salmons
- Glam's (foie gras, fig and argula canapés)
- Veal Rolls with Canadian Mozzarella Cheese and Garden Tomatoes
- Wasabi Salmon Fingers in Phyllo with Kiwi Dipping Sauce
- Raspberry Crème Brûlée
- Salsa cruda
- Peach and Pork Brochettes
- Grandma Chiquinha's Orange Cake
- Sweet-Sour Beef and Pineapple Kebabs
- Nectarine Sabayon
- Greek Spinach and Cheese Pastry (Spanakopita)
- Turkish Delight - Loukoum
- Little Skewers of Chipolatas with Rosemary and Sesame Seeds and Merguez with Eastern Spices
- Nile Perch Roulades on Vegetable Tabbouleh with Cumin and Citrus Butter
- Veal and Green Bean Bundles
- Spring Rolls with 0% Fromage Frais
- Sautéed Veal and Asparagus with Couscous
- Glamorgan Sausages with Red Onion Marmalade
- Chicken Breasts with Bresse Blue Cheese
- Creamy Leek Tart with two Welsh Cheeses
- Alaska Salmon Bake with Pecan Crust
- Goat cheese toasts with baby spinach and coconut
- Potatoes Anna
- Pesto Rosso, Sundried Tomato Pesto
- Artichoke heart skewers with grilled duck breast and Parmesan
- Sardine Toasts with Parsley and Toasted Pine Nuts
- Mini Lobster Wrap
- Steamed King Crab with Choice of Sauces
- Eggplant Stackers
- Chickpea Purée - Hummus bi Tahina
- Grilled Middle Eastern Salad
- Rabbit and Rosemary Rillettes with Warm Potatoes and Shallots
- Chilled Bulgarian Soup with Tapioca and Croutons with Tapenade
- Couscous Salad with Shrimp and Bean Sprouts
- Scrambled Eggs
- Chicken, Zucchini and Pineapple Skewers
- New Ile de Ré Potatoes with Egg and Toast Fingers
- Risotto with Cockles or Clams
- Mozzarella Fried in Bread (Mozzarella in carrozza)
- Leek and 0% Fromage Frais Bavarois
- Chicken Stir Fry with Cashews, Baby Vegetables and Couscous
- Veal roulade à la “Crown Princess Stefanie”
- Szeged Fish Soup - Szegedi halászlé
- Mussels with Cider and Leeks
- Curried Chicken Bites in a Zucchini Ribbon
- Asparagus cappuccino with chorizo and parmesan
- Nova Scotia-style Baked Beans
- Spiced couscous and vegetables, pastilla-style
- Oriental Sea Bass en Papillote with Confit Onions
- Muesli
- Quiche Lorraine
- Thai Prawn Soup (146.5 cal.)
- Poached Veal Shanks with Spring Vegetables
- Veal Scaloppini and Wheat Salad with Pine Nuts and Raisins
- Calzone
- Poached Norwegian Cod with Horseradish and Dill Oil, Crispy Onions and Potatoes
- Istanbul Kebabs
- Royal Icing
- Sautéed Spinach with Soy and Sesame
- Mocha Icing
- Potato-Gruyere Puffs
- Monk's Sour
- Lemon Yogurt Cake
- Rice Pilaf with Vermicelli - Şehriyeli pilav
