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Tea at Hediard

Tea at Hediard: a delicious moment to share with your best friends and family... be pampered in the cozy red and black ambiance of the cute arcades chalet of Tudor Court.

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The Tea Specialist

More than 200 references suggested to the tea counter such as the "grands crus" suchs, Yunnan Celeste from Darjeeling and Assam...

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Win S$ 50 Gift Certificate

Until 31st December 2010, spend at Hediard Cafe or Hediard boutique and be one of the weekly S$ 50 Hediard Cafe vouchers winners!  

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Hediard Gift: Exceptional and made-to-order

A single greedy gift… the HEDIARD gift! HEDIARD offers individuals andcompanies a line of gourmet gifts, from the most traditional to themost original, from accessible to exceptional.

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Hediard Goose and Duck Foie Gras

A symbol of French gastronomy, foies gras remain an exceptional product.

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The Fruit in Majesty

Today HEDIARD has over 55 jams, 6 marmalades, 14 fruit jellies or flower petal confits and 12 reduced-sugar jams to offer.

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Gift Certificates

Offer the pleasure to chose among a selection of more than 1,000 products.

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The Coffee Counter

The force of character and the secrets of a noble bean and perfect roasting.

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The Spices Counter

With more than 70 items, HEDIARD allows you to discover rare spices and unique mixtures of great taste and enchanting scents.

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Hediard_Paris-Singapore_Macaroon_of_the_Month

In April, discover at Hediard Cafe “Le Paris-Singapour"

Our very French reinvented version of the ”Paris-Brest” macaroon with an almonds coating, a Praline cream base and a soft caramel heart with roasted hazelnuts and dark chocolate chips.

In April, discover at Hediard Cafe
“Le Paris-Singapour", our very French reinvented version of the ”Paris-Brest” macaroon with an almonds coating, a Praline cream base and a soft caramel heart with roasted hazelnuts and dark chocolate chips.

In April, discover at Hediard Cafe
“Le Paris-Singapour", our very French reinvented version of the ”Paris-Brest” macaroon with an almonds coating, a Praline cream base and a soft caramel heart with roasted hazelnuts and dark chocolate chips.