"Le Gascon" Pruneaux Armagnac macaroon of the month (March)
In March, discover at Hediard Cafe “Le Gascon", the classical French ”Pruneaux a l'Armagnac” macaroon with dried prunes, a touch of Armagnac and orange peels.
Designed by 1969idea
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In March, discover at Hediard Cafe “Le Gascon", the classical French ”Pruneaux a l'Armagnac” macaroon with dried prunes, a touch of Armagnac and orange peels.
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Designed by 1969idea.