In July, discover at Hediard cafe the "Summer peach" macaroon, a white chocolate creme based macaroon with a heart made of crystallized white peach pieces enhanced by a deliciously refreshing strawberry jelly.

Chinese symbol for longevity, Renaissance art symbol of truthfulness, biting into the flesh of a peach is like encountering a tsunami of flavourful juiciness!
Faithful to its reputation of "magician of fruit", Hediard sublimates the peach, which has just the right amount of sweet and tart, into jam, nectar, fruit jelly, ice fruit...

- Peach jam 375gr - $19.90
- Red peach nectar 33cl - $14.90
- Peach fruit jelly - $14.90 per 100gr
- Crystallized unpitted half peach - $18.90 per 100gr

Hediard Bordeaux wines

Hediard Bordeaux white wine vintage 2007 and Graves red wine vintage 2006 have been selected out of a blind tasting process by 6 judges for "Simply Bordeaux"
(all local wines professionals).

To taste those wines, we have just added them to our Cafe Menu.

Hediard Chef recommends:

Graves 2006 with:
- Croque Ferdinand, Tartine with black truffles and artichokes hearts, The special Hediard

Bordeaux Blanc with:
- Caesar salad with Hediard Croquets from Provence and smoked salmon, Atlantic discovery, Herring farandole

Special offer: the "Simply Bordeaux" wine gift set at $74.00 (up: $87.80)
Valid from today until Sunday 20th June