In January 2011, discover Hediard’s “Dragees” macaron, a delicious almond heart made with dragees and amaretto cream covered with a crust and fragments of this deliciously festive candy.
Hediard Café-Restaurant & Boutique, 123-125 Tanglin road, Tudor Court (next to Tanglin Mall), Singapore 247921Phone Booking: 6333 6683, Everyday: 9.00am-8.00pm
Follow @HediardSG
Michael, England
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