Croq' Ferdinand

Inspired by Ferdinand Hediard, founder of Hediard, grilled bread with Parma Ham, gruyere cheese, mornay sauce (presented here with a rose shaped slice of Hediard smoked salmon, a slice of foie gras "au torchon", Hediard Fig Jam and fresh roquette salad.

Hediard's delicately reworked edition of the good old French Croque-Monsique

Croq' Germaine

Inspired by Germaine Kusel, grand-daughter of Ferdinand, grilled bread with Parma Ham, gruyere cheese, mornay stopped with a fried egg.

Croque-Monsieur's lady with a hat, the Croque-Madame. Hediard's duo is a must try.