BUY ONLINE"Le Paris-Singapour" macaron of the month (April)
In April, discover at Hediard Cafe “Le Paris-Singapour"
Our very French reinvented version of the ”Paris-Brest” macaron with an almonds coating, a Praline cream base and a soft caramel heart with roasted hazelnuts and dark chocolate chips.
In April, discover at Hediard Cafe
“Le Paris-Singapour", our very French reinvented version of the ”Paris-Brest” macaroon with an almonds coating, a Praline cream base and a soft caramel heart with roasted hazelnuts and dark chocolate chips.
In April, discover at Hediard Cafe
“Le Paris-Singapour", our very French reinvented version of the ”Paris-Brest” macaroon with an almonds coating, a Praline cream base and a soft caramel heart with roasted hazelnuts and dark chocolate chips.
