Caviarissime!

Hediard Caviar Newsletter December 2010

CHRISTMAS AND NEW YEAR'S EVE

The most famous connoisseurs have written volumes about the art of tasting caviar...
Hediard has selected the finest of this rare and precious delicacy and packed them in gift sets along with mother-of-pearls spoons, perfect for serving them.

Beluga:

a complex profile, creamy with exceptionally large, light to dark grey eggs that give this caviar its unmatched character
From $524 (for 30gr)

Siberian Sturgeon:

the buttery, fine sized eggs and the delicate salting of this speciality from Aquitaine let the delicacy of this caviar speak for itself, subtle flavours and hints of hazelnuts and dried fruits.
From $149 (for 30gr)

Traditional Ossetra:

these medium-sized, grey, brown or golden eggs are surprisingly delicate, with a distinct taste of roasted hazelnuts, notes of iodine and hints of bitter orange and cashews.
From $209 (for 30gr)

Available NOW
Limited stock!

Opening hours

Hediard Café-Restaurant & Boutique,
123-125 Tanglin road, Tudor Court
(next to Tanglin Mall), Singapore 247921
Phone Booking: 6333 6683,
Everyday: 9.00am-8.00pm
 

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They recommend...

"I was very happy with friendly service provided. Charming place and staff. Love the Mango macaron! Cheers"

Kurshiah, Singapore

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