Vegetables, cooked dishes and soups

Rustic, refined, yet the dishes dreamt up by HEDIARD owe their heritage to an authentic tradition and expertise.

Smooth ratatouille, eggplant conserve, pepper conserve and tomato coulis happily reveal the tastes of the South; other delicate vegetables are used to make potages and creamed vegetables: carrot velouté, Andalusian gazpacho, vichyssoise…