Foies gras and terrines

 Either from goose or duck, HEDIARD foies gras are selected with care from the best areas of production, including the South-West of France.

A symbol of French gastronomy, foies gras remain an exceptional product.

Among HEDIARD terrines, some are smooth, melting in the mouth, while others consist of delicately conserved pieces of meat, associating with harmony spices and fruits: quail terrine with pears, rabbit terrine with prunes…